Indian Monsoon Malabar AA Green Coffee Beans. The Coelho plantations is located along the Western Ghats in India. During processing, they are exposed to monsoon winds where they develop a pale golden color and acquire a distinctive taste. Monsooned Malabar has a low acidity and is exceptionally smooth, full bodied with pleasant Chocolate under tones. Interestingly, the discovery of mosooned coffee was made quite by accident. During the long voyage from India to Europe, sailing ships carrying coffee were exposed to monsoon winds. The beans on these ships underwent a change of colour and characteristics and the coffee acquired a whole new taste. This new and unique brand of coffee was named Monsooned Malabar AA.