El Salvador Santa Rita Green (unroasted) Coffee Beans. Good acidity, full body with a soft caramel chocolate flavor. Smooth, lingering flavor from beginning to end. Since 1890 the Salaverria family has been producing some of the best coffees in El Salvador. The plantations are located in the western part of El Salvado in the Ataco and Apaneca mountains, at an altitude of 4970 feet. Cool mountain breezes from the Pacific Ocean coupled with volcanic soil create the perfect environment for nature's perfection of taste, aroma and cup. The philosophy of the family is to provide great quality, 100% bourbon Arabica coffee that is grown, harvested, and milled under the supervision and expertise of the Salaverria family. The family has most recently achieved Rainforest Alliance Certification for their efforts towards environmental sustainability and improved living conditions for their workers.