El Salvador Santa Maria Estate Gourmet Fresh Roasted Coffee Beans. 2008 El Salvador Cup of Excellence 100% Bourbon and has crisp acidity, very sweet aroma and flavor, red fruit, floral, thick lush fruit, apricot preserves, Bing cherry, mango, and juicy. Limited quantity this coffee won't be around for long. Additional information: Average Annual Rainfall: 3,200 mm Average Temperature: 23 ºC Type of Soil: Volcanic sandy loam Type of Shade: Mainly Ingas Annual Production: 460 (60kg) Mill and company where lot was process: Los Cerritos Mill, Himalaya S.A. de C.V. GPS Coordinates: Latitude: 13º 52' 2.03" N Longitude: 89º 46' 55.7" W Property Characteristics: Coffee Characteristics: Farm: Santa María Farmer: Sonia C. de Salaverría (Himalaya, S.A. de C.V.) Rank: 11 City: Apaneca, Ahuachapán Region: Apaneca-Ilamatepec Mountain Range Country: El Salvador Farm Size: 21.70 Hectares Coffee growing area: 21.70 Hectares Altitude: 1300 masl Variety: Bourbón Processing System: Washed & Sun-dried Lot Size: 23 bags International Jury Score: 86.98 Jury Descriptions: crisp acidity, very sweet aroma and flavor, red fruit, floral, thick lush fruit, apricot preserves, Bing cherry, mango and juicy