Product Overview
Bali Organic Kintamani Natural Green Coffee Beans. The natural process is when the whole ripe coffee cherry dried on raised beds. This normal promotes more fruit flavors in the coffee beans.
REGION: Oceania LOCATION: Kintamani Highlands ELEVATION: 3600-4800 feet VARIETAL: Typica, Catimor, and Bourbon GRADE: Strictly Hard Bean PROCESSING: Natural (Dry-processed) CERTIFICATION: Organic ROAST LEVEL: Medium FLAVOR NOTES: Intense brandies cherry and plum, buttery-smooth mouthfeel, medium bodied; complex and spicy with subtle chocolate notes in the background.