Costa Rica SHB Naranjo La Rosa EP Green and Roasted. Notes of milk chocolate, hints of lemon - roasted at medium.

In 1960 a group of coffee producers came together to create the Naranjo Coffee Growers and Multiple Services Cooperative, LLC, in order to pool their efforts for coffee processing. They purchased their own mill and implemented measures to improve coffee quality and production in addition to educating the members about sustainable farming practices and providing agricultural technical assistance. La Rosa comes from four farms located in the Naranjo district. Naranjo is divided into 29 coffee growing areas that are “blessed for coffee” enjoying ideal growing conditions - soil, altitude, rainfall, and temperature - that combine to produce a unique coffee with delicate aroma, mild body and pleasing taste. The COOP has successfully improved the coffee production of its members and enhanced their communities socially, financially, and sustainable.

Location Naranjo, Alajuela, Costa Rica 

Altitude 3,900 - 4,400 Feet (1,200 - 1,350 Meters) 

Varietal Caturra, Catuai 

Process Washed Drying Sun dried on patios 

Harvest November - February 

Export February - June